This is one of my favorite snacks and now Joaqui too. It's very easy and simple to prepare. You can also do this on a skillet, but I prefer the stove top grill because I like the grill marks it makes on the bread.
4 slices square bread
4 tbsp butter
2 slices precut cheese (should be the same size as the bread) or enough cheese slices cut to fit the bread
- With serrated knife, trim crusts from the bread. If you wish, you may leave the crust on.
- Spread butter on one side of each of the bread slices. Top each with another slice of bread, buttered side facing outward.
- Heat skillet over medium heat for one minute. Put a sandwich on skillet, buttered side down. With a heatproof spatula or pancake turner, press the sandwich down so it flattens a little. This also helps melt the cheese. Let sandwich heat one to two minutes or until bottom side becomes a golden brown.
- Turn bread over so that the top side becomes the bottom. Heat another one to two minutes. Remove from the skillet and transfer to a clean plate. Slice into two triangles. Repeat with the remaining sandwiches.