Recipe: Chicken Mushroom Pasta

This is a simple pasta dish with two of my favorite ingredients - chicken and mushroom. I got this from "From the Best of Good Housekeeping Volume 6" and even though it was just the first time that I cooked it, my family really liked it. It only takes about 20 minutes to prepare and this recipe is good for six servings.

Ingredients:

500 grams fusilli noodles

3 tbsp olive oil

1 large onion, cubed

4 chicken breast fillet, cubed

1 tps dried oregano

1/2 tsp salt

pepper to taste

1 can mushroom soup

1-1/2 cups milk

1 cup quickmelt cheese, grated

1. Cook fusilli noodles in a pot of boiling water with 3 tbsp of rock salt. Toss in olive oil. Set aside.

2. In a large, deep frying pain, saute onions in olive oil for 3 minutes. Add cubed chicken breasts, oregano, salt and pepper.

3. When chicken is cooked, add mushroom soup and milk; simmer for 5 minutes. Mix in cheese and noodles.