April 23, 2009

Recipe: Chicken Mushroom Pasta

This is a simple pasta dish with two of my favorite ingredients - chicken and mushroom. I got this from "From the Best of Good Housekeeping Volume 6" and even though it was just the first time that I cooked it, my family really liked it. It only takes about 20 minutes to prepare and this recipe is good for six servings.

500 grams fusilli noodles
3 tbsp olive oil
1 large onion, cubed
4 chicken breast fillet, cubed
1 tps dried oregano
1/2 tsp salt
pepper to taste
1 can mushroom soup
1-1/2 cups milk
1 cup quickmelt cheese, grated

1. Cook fusilli noodles in a pot of boiling water with 3 tbsp of rock salt. Toss in olive oil. Set aside.
2. In a large, deep frying pain, saute onions in olive oil for 3 minutes. Add cubed chicken breasts, oregano, salt and pepper.
3. When chicken is cooked, add mushroom soup and milk; simmer for 5 minutes. Mix in cheese and noodles.

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